Love crispy snacks? Give these homemade Crispy Seaweed Crackers a try! They’re super easy to make, and when you fry them up with Mazola cooking oil, you’ll get that irresistible crunch and amazing flavor. Snack time just got better! 😋🥢
Ingredients:
1 egg
6 pieces spring roll wrapper
6 pieces roasted seaweed
1/2 tsp pepper
1/2 tsp salt
Mazola oil
Instructions:
- Crack an egg into a bowl. Put in pepper and salt, mix it.
- Put a layer of spring roll wrapper on the work surface.
- Blush a layer of egg mixture on the spring roll wrapper.
- Put a layer of roasted seaweed on the spring roll wrapper.
- Blush another layer of egg mixture on top of the seaweed layer. Put aside and let it dry.
- Cut each piece into nine (9) small pieces.
- Pour 600 ml of Mazola oil in a wok and heat up to 150°C.
- Use a low heat to fry until the white popiah skin turns into light golden brown.
Enjoy and don’t forget to store the seaweed crackers inside an air-tight container!
