食譜【粟米菜肉煎餃】 Post author:dira Post published:February 21, 2025 Post category:Hong Kong / Savory / Side Dish / Vegetables Post comments:0 Comments 又到下午茶時間⏰,想食好啲但又唔想花太多功夫,不如直接入手萬歲牌粟米粒🌽,炮製<粟米菜肉煎餃>啦!又脆又薄嘅外皮加上滿滿餡料,食落口感夠晒豐富👍🏻。Mazola再醒個貼士畀大家,如果想煎出金黃酥脆嘅外皮,可以試吓喺麵粉水加入1茶匙食油呀😉! Tags: All recipes, Recipes by Category Read more articles Previous Post食譜【韓式芝士焗粟米粒】 Next Postไอศกรีมทอด You Might Also Like Hokkien Mee Recipe January 22, 2025 Oyster Omelette October 12, 2023 Muffin Pisang September 28, 2023 Leave a Reply Cancel replyCommentEnter your name or username to comment Enter your email address to comment Enter your website URL (optional) Save my name, email, and website in this browser for the next time I comment.