As intimidating as it sounds, it’s equally yummy too! 🤤 Let’s try this Pontianak Fried Egg with Rice recipe by with Mazola today😎

INGREDIENTS

• 2 tbsp Mazola Oil
• 2 eggs
• 1 shallot
• 1 clove garlic
• 1-2 chili padi
• 2 tsp kecap manis
• 2 tsp dark soy sauce
• 60ml water
• Mushroom seasoning powder

INSTRUCTIONS

1. Fry 2 eggs in Mazola Oil on high heat until crispy
2. Stir fry 1 shallot, 1 clove garlic, and 1-2 chili padi
3. Add sweet mixture, 2 tbsp kecap manis, 2 tsp dark soy sauce, and 60ml water
4. Season with mushroom seasoning powder
5. Add the 2 fried eggs
6. Simmer for a few seconds
7. Serve straight with fried rice!