Whip up a batch of Apam Balik with our mouthwatering recipe!🥞 Thanks to Mazola cooking oil, each pancake is irresistibly crispy on the outside and irresistibly delicious on the inside!😋
INGREDIENTS
Batter:
Mazola oil for frying
1 cup all purpose flour
½ cup self rising flour
¾ teaspoon baking soda
â…› teaspoon salt
1 ½ teaspoon dry yeast
2 teaspoon vanilla extract
2 tablespoon white granulated sugar
1 egg room temperature
500ml warm milk
Filling:
White granulated sugar as much as desired
Crushed peanuts as much as desired
Butter
INSTRUCTIONS
1. In a large mixing bowl, sift and whisk all-purpose flour, self rising flour, baking soda, and salt.
2. Then in a small bowl, mix together warm milk, dry yeast, vanilla extract and sugar. Allow yeast to melt completely.
3. Pour the yeast milk into the dry ingredients and mix. Crack an egg into the batter and whisk again. Do not overmix. Cover the batter and allow it to rest for 30 minutes or up to 1 hour.
4. In an 8 to 10-inch pan set over medium-low heat, lightly grease it with Mazola oil.
5. Ladle your batter into the pan and smooth it out into a circle. Then swirl the batter against the wall of the pan to create a “crust”. Cover the pan with a lid. Let this cook until bubbles form all over the pancake, about 2-3 minutes.
6.. Once the bubbles have formed, sprinkle a generous amount of sugar and peanuts as desired. Cover the pan back with a lid for 2 minutes.
7. Then in the pan, fold one side over to create a semi-circle pancake. Slide onto a cutting board and slice in half with a sharp knife. Repeat this process for the remaining pancakes. Enjoy!
