Finding a delicious Vegan recipe can be tricky🤔 Well, why worry when Mazola is here for you..ALWAYS❤ Here’s a super delicious Vegan Char Kuey Teow Recipe for everyone😁⬇
INGREDIENTS
- 2 servings of fresh flat rice noodles [about 420g]
- 5 oz [130g] firm tofu pressed, cut into desired size
- 1 cup mung bean sprouts
- ½ cup chopped Chinese chives
- 3 cloves garlic finely minced
- 1½ tablespoons sambal oelek or other chili sauce
- Mazola Oil for cooking
- Salt to taste
- Sauce
- ½ teaspoon dark soy sauce thick version
- 2 tablespoons light soy sauce
- A pinch of sugar
INSTRUCTIONS
- Cut tofu into your desired shapes, then simply pan fry them in Mazola Oiled non-stick pan until golden brown on all sides. Transfer to a bowl.
- Mix the sauce ingredients in a bowl until well-combined and set aside until ready to use.
- In a heated non-stick pan with 1 tablespoon of Mazola Oil, sauté garlic until aromatic, then add the sambal oelek and tofu and give it a quick stir.
- Add in the noodles and sauce then toss all ingredients until well-combined. Cook for another 30 seconds or so to allow the noodles to absorb all the sauces.
- Finally, add in the veggies and toss again until the veggies are fully cooked through. Taste test and season accordingly.
- Serve warm with a side of chilli.
