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Singapore Cereal Prawns Recipe

🍤 Craving a taste of Singapore? Let’s try our Singapore Cereal Prawns Recipe! 🇸🇬✨ With Mazola oil adding its magic touch, these crispy and flavorful prawns will transport you straight to the streets of Singapore. Get cooking and enjoy the deliciousness! 🍽️🌟

Ingredients

2 ½ tbsp all-purpose flour

2 ½ tbsp cornflour 

1 egg

1 cup original Nestum cereal

3 tsp fine sugar

1 tbsp milk powder

1 chicken stock cube, crumbled

Mazola oil 

600g peeled king prawns, deveined

100g butter

6 red birdseye chillies, thinly sliced

8 curry leaves

salt, to taste

ground white pepper, to taste


Instructions

1. Combine the flour and cornflour on a small tray. In another shallow bowl, lightly whisk the egg. Combine the Nestum cereal, sugar, milk powder and crumbled stock cube in another bowl and set aside.

2. Line a tray with kitchen paper. Heat Mazoka oil to shallow-fry in a wok over medium-high heat. While it heats, coat half the prawns in the egg, allowing excess to drain off, then dust the prawns in the flour mixture, shaking off any excess. 

3. Once the oil is hot, carefully add the prawns in a single layer, then cook for about 30 seconds on each side, or until the prawns are just firm and have turned orange. 

4. Transfer the prawns to the lined tray to drain. Repeat the process with the remaining prawns, egg and flour mixture. 

5. In another wok with medium heat, add the butter and cook until it sizzles, then add the curry leaves and chilli and cook, tossing the wok, for about 10 seconds to combine well. 

6. Add the prawns and toss them in the butter for about 1 minute, or until they are coated. Add the cereal mixture, then tossing constantly, cook for about 2 minutes. Season to taste with salt and white pepper, then serve immediately.

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