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Roti Jala

Roti is staple food😋😋 But why always the same old conventional roti? Let’s make Roti Jala for a change! 😍 Yummy! 😍 Your tummy and whole family will be delighted by this simple, practical and delicious recipe! 👍❤️

Knock a serving up TODAY! ⬇️⬇️⬇️

✅ Tools: 

  • Measuring Cup
  • Sift
  • Roti Jala Cup (Easily available at baking stores)
  • Non-Stick Pan
  • Oil Brush
  • Spatula

✅ Ingredients: 

  • 150g All-Purpose Flour
  • ¼ tsp Ground Turmeric
  • ¼ tsp Salt
  • 1 Egg (Beaten)
  • 180ml Coconut Milk
  • 180ml Water
  • Vegetable Oil (To grease pan)

✅ Instructions: 

1️⃣ Sift flour and ground turmeric into a large bowl.

2️⃣ Add in salt, egg, coconut milk and water. Mix until smooth.

3️⃣ Strain batter to remove lumps.

4️⃣ With medium heat, brush vegetable oil onto non-stick pan.

5️⃣ Pour batter into roti jala cup. (Approx. half full)

6️⃣ Move the cup in a circular motion over the pan to form the ‘jala’ pattern

7️⃣ Cook until set. (Approx. 2 minutes) 

8️⃣ Slide crepe out of pan ontop a plate.

9️⃣ Repeat until batter has been used up.

🔟 Let cool and then fold both edges of the crepe and roll it up.

🍽❤️ And it’s ready to be served. As simple as ABC! Get your hands on it today! 😍👍