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Chicken Satay

The Singaporean favourite dish Satay or Grilled Chicken Skewers served with authentic peanut sauce is something we can serve for an extravagant event or just a small gathering with friends and family💖 It is just suitable to be eaten anywhere😄 Savour the exquisite taste of Satay by making it with Mazola Oil and we bet you’ll be having it every weekend from now on😁 Here’s the recipe😉


  • 2 lbs. (1 kg) boneless and skinless chicken thigh and leg meat
  • Bamboo skewers, soaked in cold water for 2 hours
  • 1 cucumber, cut into small pieces
  • 1 small onion, quartered
  • Mazola oil, for basting

Chicken satay marinade:

  • 3 tablespoons of Mazola  oil
  • 2 stalks lemongrass, white parts only
  • 2 cloves garlic, peeled
  • 6 small shallots or pearl onions, peeled
  • 2 teaspoons turmeric powder
  • 1 teaspoon coriander powder
  • 1 teaspoon chilli powder
  • 1/2 tablespoon salt or more to taste
  • 2 tablespoons sugar or honey


  1. Cut the chicken meat into small cubes. Set aside.
  2. Blend all the he Marinade ingredients in a food processor. Add a little water if needed.
  3. Combine the chicken and the Marinade together, stir to mix well. Marinate the chicken for 6 hours in the fridge, or best overnight. When ready, thread 3-4 pieces of the chicken meat onto the bamboo skewers.
  4. Grill the chicken satay skewers for 2-3 minutes on each side until the meat is fully cooked and the surface is nicely charred, on both sides. Baste and brush with some Mazola oil while grilling. Serve hot with peanut sauce the fresh cucumber pieces and onions.