Scotch eggs can be this easy?🥚😲 This is a recipe so amazing that it is almost impossible not to share it with our fans! Here’s a Scotch Egg recipe for you guys today😄
INGREDIENTS
- 4 eggs
- 1kg of mince meat
- 4 cups of breadcrumbs
- Mazola oil
INSTRUCTIONS
- Boil eggs for 6 minutes, then cool and peel them.
- Flatten the meat into patties on a piece of plastic wrap and wrap around each egg.
- Lightly flour the sausage layer, then coat it with the beaten egg. Roll in bread crumbs.
- Deep-fry the wrapped eggs until they’re golden brown.
- Cut in half and serve.
